Gluten-free Two-Minute Mug Brownie

 Photo Credit: http://blogs.babble.com

Gluten-free Two-Minute Mug Brownie

Original Recipe: http://blogs.babble.com/family-kitchen/2011/10/03/gluten-free-two-minute-mug-brownie/

Ingredients:

• 1/4 cup gluten-free oat flour, quinoa flour, or a gluten-free flour blend
• 1/4 cup packed brown sugar
• 2 Tbsp unsweetened cocoa powder
• Pinch salt
• 2 Tbsp canola or other mild vegetable oil
• 2 Tbsp milk, coffee or water

Directions:

1. In a heatproof mug or ramekin, stir together the dry ingredients until no lumps remain. Stir in the oil and milk until you have a thick paste.
2. Microwave on high for a minute, checking it after 30 seconds (microwaves vary) — it will be done when it’s springy on top but still a bit gooey — like the very best brownie. Eat warm.

100 Calorie Chocolate Mug Cake

Photo Credit: http://blogs.babble.com

100 Calorie Chocolate Mug Cake

Original Recipe: http://blogs.babble.com/family-kitchen/2011/11/23/100-calorie-2-minute-chocolate-mug-cake/#more-65077

Ingredients:

• 2 tablespoons self-rising flour
• 2 tablespoons cocoa powder
• 3 tablespoons stevia for baking
• 2 tablespoons unsweetened apple sauce
• 2 tablespoons 35 calorie per serving unsweetened almond milk
• 1 egg white

Directions:

1. Add all ingredients to a large mug. Whisk well with a fork.
2. Microwave on high for 2 minutes.

Pumpkin Cake in a Mug

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Pumpkin Cake in a Mug

Original Recipe: http://blogs.babble.com/family-kitchen/2011/11/05/easy-pumpkin-cake-in-a-mug-in-minutes/

Ingredients:

• 1 egg
• 2 tablespoons skim milk
• 1/4 teaspoon PURE VANILLA EXTRACT
• 1/4 cup pumpkin puree
• 7 tablespoons all purpose flour
• 1/4 cup brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon allspice
• 1/4 teaspoon kosher salt

Directions:

1. Place all ingredients into a medium bowl. Mix together.
2. Pour mixture into a regular sized coffee mug. Microwave on high for 1 minute 30 seconds. If there is any spillage at this point, wipe off side of mug. Continue cooking for an additional 1 minute 30 seconds.
3. Garnish with whipped cream & nuts if desired.

Two Minute Chocolate Peanut Butter Cake

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Two Minute Chocolate Peanut Butter Cake

Original Recipe: http://blogs.babble.com/family-kitchen/2011/08/16/two-minutechocolate-peanut-butter-cake/

Ingredients:

• 1 egg
• 1 Tbsp brown sugar
• 2 Tbsp peanut butter
• 1 Tbsp flour
• 1 Tbsp cocoa
• 1/4 tsp baking powder
• a small handful of chocolate chips

Directions:

In a small bowl, stir the egg, brown sugar, peanut butter, flour, cocoa and baking powder with a fork. Stir in the chocolate chips and pour batter into a greased ramekin or mug. Microwave for 1 minute. Eat straight from the ramekin or mug, or invert onto a plate. Serves 1.

Strawberries & Cream Mug Cake

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Strawberries & Cream Mug Cake

Original Recipe: http://blogs.babble.com/family-kitchen/2011/05/11/strawberries-cream-mug-cake/

Ingredients:

• 1 egg
• 2 tablespoons strawberry yogurt, well stirred
• 1 tablespoon vegetable oil
• 1/8 teaspoon baking powder
• 1/8 teaspoon vanilla extract
• 4 tablespoons granulated sugar
• 5 tablespoons all-purpose flour
• 1/4 cup fresh sliced strawberries and whipped cream for serving

Directions:

1. Coat the inside of the mug lightly with cooking spray and set aside.
2. Mix the egg, yogurt, vegetable oil, baking powder, extract, sugar and flour in a small bowl until completely smooth.
3. Fill the mug to halfway full and place it in the microwave. Bake it for 3 to 4 mintues, or until a cake tester comes out clean. Top with strawberries and whipped cream and serve.

3 Ingredients, 60 Seconds: Gooey Chocolate Mug Cake

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3 Ingredients, 60 Seconds: Gooey Chocolate Mug Cake

Original Recipe: http://blogs.babble.com/family-kitchen/2010/08/02/3-ingredients-60-seconds-gooey-chocolate-mug-cake/

Ingredients:

• 1 egg
• 1/4 c. powdered sugar
• 1-2 Tbsp. cocoa powder (depending on how chocolatey you want your cake)
• 1 standard-sized mug

Directions:

In mug, crack egg, add powdered sugar and cocoa powder.  Whisk together with a small whisk until well mixed.  Microwave for 50-60 seconds, until the cake is cooked through (but not overcooked!)  Top immediately with a handful of milk chocolate chips, hot fudge, whipped cream, or ice cream.  For PURE BLISS, my kids and I particularly love to pour several tablespoons of heavy whipping cream over the cake, then eat it with a spoon.  Divine!

Chocolate Fluffernutter Mug Cake

 Photo Credit: http://blogs.babble.com

Chocolate Fluffernutter Mug Cake

Original Recipe: http://blogs.babble.com/family-kitchen/2011/04/05/chocolate-fluffernutter-mug-cake/

Ingredients:

• 4 tablespoons white sugar
• 4 tablespoons self-rising flour
• 3 tablespoons cocoa powder
• 3 tablespoons melted butter
• 3 tablespoons peanut butter
• 3 tablespoons milk
• 1 egg
• marshmallow fluff for topping

Directions:

1. Add all ingredients into a LARGE MUG. Mix very well with a fork. Microwave on high for 1 1/2 to 3 minutes. Cooking time will vary depending on your microwave wattage.
2. The way I can tell if mine is done is because it rises alot then settles a bit. Right after it starts to settle, I know it’s done. Check with a toothpick for doneness. Cake is suppose to be ooey and gooey, just not runny.
3. Top with a heaping tablespoon of marshmallow fluff.

Nutella Mug Cake

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Nutella Mug Cake

Original Recipe: http://blogs.babble.com/family-kitchen/2011/03/15/nutella-mug-cake/

Ingredients:

• 4 tablespoons self rising flour
• 4 tablespoons white granulated sugar
• 1 egg
• 3 tablespoons cocoa powder
• 3 tablespoons Nutella
• 3 tablespoons milk
• 3 tablespoons olive or vegetable oil

Directions:

1. Combine all ingredients in a large coffee mug. Whisk well with a fork until smooth. Microwave on high for 1 1/2 – 3 minutes. (Time depends on microwave wattage. Mine took 1 /2 minutes.) Top with whipped cream and a little chocolate sauce if desired.
2. Top with whipped cream and chocolate syrup. Enjoy!

Note: Depending on the wattage of your microwave, you may have to increase cooking time.
Makes 1 very large serving.

2 Minute Chocolate & Salted Caramel Mug Cake

 Photo Credit: http://blogs.babble.com

2 Minute Chocolate & Salted Caramel Mug Cake

Original Recipe: http://blogs.babble.com/family-kitchen/2011/11/12/2-minute-chocolate-salted-caramel-mug-cake/

Ingredients (makes 1 mug cake):

• 4 tablespoons all purpose flour
• 4 tablespoons sugar
• 3 tablespoons unsweetened cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg – beaten
• 3 tablespoons skim milk
• 1 tablespoon vegetable oil
• 2 salted caramels

Directions:

1. Into a small bowl add: flour, sugar, cocoa, baking powder, salt, egg, milk, and vegetable oil. Mix to combine.
2. Pour mixture into a regular sized coffee mug. Drop caramels into center of mixture one at a time.
3. Microwave on high for one minute and 30 seconds. If needed {if cake batter is still gooey}, microwave on high for up to an additional 30 seconds.