- 1 cup whole-wheat or all-purpose flour
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup packed light brown sugar
- 1/4 cup vegetable oil
- 1 (15-ounce) can LIBBY'S® 100% Pure Pumpkin
- 2 large eggs, slightly beaten
- 1 cup lowfat granola cereal, crumbled
Showing posts with label Desert. Show all posts
Showing posts with label Desert. Show all posts
Thursday, November 22, 2012
Mini Pumpkin Muffins
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