Photo Credit: http://www.closetcooking.com
- 1 cup basil (packed)
- 1 clove garlic
- 2 tablespoons pine nuts (toasted)
- 1/4 cup parmigiano-reggiano (grated)
- 3 tablespoons olive oil
- lemon juice to taste (optional)
- salt and pepper to taste
Directions:
Place everything into a food processor and blend.
