Photo Credit: http://laurassweetspot.com
Tuna Noodle Casserole
Original Recipe: http://laurassweetspot.com/2012/09/19/tuna-noodle-casserole/
Ingredients:
Original Recipe: http://laurassweetspot.com/2012/09/19/tuna-noodle-casserole/
Ingredients:
- 6 oz. egg noodles (wide or extra wide), cooked*
- 1 small can of tuna, drained and flaked with a fork
- 1 can cream of mushroom soup
- ½ cup milk
- 1 cup frozen peas, cooked
- ½ cup (or more) grated sharp cheddar cheese
- 1 cup fresh bread crumbs cooked in 1 T. butter until slightly crisp
Instructions:
- Preheat oven to 350°F.
- In a large bowl, stir together first six ingredients until well combined.
- Spread into a small greased casserole dish (8×8-inch approx.) then sprinkle bread crumbs evenly over the top.
- Bake uncovered in a preheated 350 degree oven for 30 minutes and serve warm.
