Photo Credit: http://versatilekitchen.blogspot.com
Quick and easy Salsa
Original Recipe: http://versatilekitchen.blogspot.com/2012/01/quick-and-easy-salsa.html
Ingredients:
Original Recipe: http://versatilekitchen.blogspot.com/2012/01/quick-and-easy-salsa.html
Ingredients:
- 28-ounce can whole tomatoes (peeled) with juice
- 1 14 1/2 ounce can diced tomatoes
- 1/4 cup chopped red onion ( 1 small red onion will do)
- 1 clove garlic, chopped
- 4 - 5 jalepeño, quartered and sliced thin or per taste
- 1/2 cup - 1 cup cilantro chopped roughly
- Crushed Pineapple with juice - 1 cup or 8 Oz can
- Juice from 1/2 a fresh lime
- 1/2 teaspoon salt
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon ground cumin
Directions:
- Place all the ingredients in the bowl of a food processor fit with chopping blade.
- Pulse until desired consistency is required. Pulse less for chunkier salsa and more for a smoother version.
- Refrigerate for an hour before serving with chips. You might be tempted to add more salt, but when you are serving with chips which has quite a bit of salt, it balances out. So, eat with the chips and then adjust if required.
