Pumpkin Lust Cake

 Photo Credit: http://www.sweettreatsmore.com

Pumpkin Lust Cake

Original Recipe : http://www.sweettreatsmore.com/2011/11/pumpkin-lust-cake.html

Ingredients:

• 1 stick butter, melted
• 1 cup flour
• 1 cup chopped pecans
• 2 tbs sugar
• 1 (8oz) package of cream chees, soft
• 1 cup powdered sugar
• 2 (8 oz) containers cool whip (or one 16 ozz container)
• 2 small packages (3.4oz) of Jello Instant Pumpkin Spice Pudding
• 3 cup cold milk
• Nutmeg for sprinkling

Directions:

For the crust:
Combine butter, flour, chopped pecans and sugar and press into a 9 x 13 in baking dish.  Bake at 375 for 10-15 minutes.  Let cool completely.

For the Cream Cheese Layer:
Beat cream cheese, powdered sugar, and 1 1/2 cups cool whip until smooth.  Spread over crust.

For the Pumpkin Layer:
Mix pudding mixes with cold milk, whisking for several minutes.  Set it in the fridge for 5-10 minutes to let it thicken.  Spread over the cream cheese layer. Top with remaining container of cool whip. Sprinkle with nutmeg.
Cut into squares and serve.  Keep refrigerated.