Photo Credit: http://www.deliciousmeliscious.com
Chicken Enchilada Dip Rollups
Original Recipe: http://www.deliciousmeliscious.com/2009/04/chicken-enchilada-dip-rollups.html
Ingredients:
Original Recipe: http://www.deliciousmeliscious.com/2009/04/chicken-enchilada-dip-rollups.html
Ingredients:
- 2 8-oz. packages cream cheese, softened
- 1 1/3 cup shredded Mexican blend cheese
- 1 teaspoon garlic, finely minced (I used the zester for this. A garlic press would work nicely, as well.)
- 1 1/2 tablespoons chili powder
- 1 teaspoon cumin
- cayenne pepper to taste
- salt to taste
- 1 small, southwest flavored rotisserie chicken, skinned and shredded
- 1/2 bunch cilantro, chopped
- 4 green onions, chopped
- 10-oz. can Rotel tomatoes
- 1 package jalapeno cheddar tortillas
Directions:
- Mix cheeses together until well blended.
- Add all remaining ingredients and mix well.
- Cover and refrigerate for at least one hour.
- Place one heaping spoonful onto tortilla.
- Spread to edges using a metal spatula.
- Roll and cut into slices.
