Thursday, November 1, 2012

Chocolate Fluffernutter Mug Cake

 Photo Credit:

Chocolate Fluffernutter Mug Cake

Original Recipe:

  • 4 tablespoons white sugar
  • 4 tablespoons self-rising flour
  • 3 tablespoons cocoa powder
  • 3 tablespoons melted butter
  • 3 tablespoons peanut butter
  • 3 tablespoons milk
  • 1 egg
  • marshmallow fluff for topping

  1. Add all ingredients into a LARGE MUG. Mix very well with a fork. Microwave on high for 1 1/2 to 3 minutes. Cooking time will vary depending on your microwave wattage.
  2. The way I can tell if mine is done is because it rises alot then settles a bit. Right after it starts to settle, I know it’s done. Check with a toothpick for doneness. Cake is suppose to be ooey and gooey, just not runny.
  3. Top with a heaping tablespoon of marshmallow fluff.