Wednesday, October 31, 2012

Honey Sesame Chicken

  •     12 oz   chicken breast, cut into bite sized pieces
  •     1 tbsp light soy sauce
  •     1 tbsp cooking wine
  •     1/2 tbsp sesame oil
  •     1 tsp sugar
  •     2 tbsp flour
  •     1 tbsp cornstarch
  •     1/2 tsp salt
  •     1/4 tsp pepper

  •     1 tbsp sweet chili sauce
  •     2 tbsp tomato ketchup
  •     1-2 tbsp honey
  •     1 tbsp oyster sauce
  •     2 tbsp light soy sauce
  •     1/4 cup water
  •     1 tbsp toasted sesame seeds

Marinate chicken in soy sauce, wine, sesame oil and sugar for about an hour.  Mix flour and cornstarch and place in a large ziploc bag.  Drain chicken and add to flour mixture.  Shake gently to coat.  Fry in hot oil (350 degrees) until golden brown.  Drain on paper towels.To make sauce, mix chili sauce, ketchup, honey, oyster sauce, soy, sauce and water in a medium sauce pan.  Bring to a boil then simmer until sauce begins to thicken.  Toss sauce with chicken pieces, sprinkle with sesame seeds and serve.