Thursday, November 8, 2012

Pumpkin Cake in a Mug

 Photo Credit: http://blogs.babble.com


  • 1 egg
  • 2 tablespoons skim milk
  • 1/4 teaspoon PURE VANILLA EXTRACT
  • 1/4 cup pumpkin puree
  • 7 tablespoons all purpose flour
  • 1/4 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon allspice
  • 1/4 teaspoon kosher salt


Directions:
  1. Place all ingredients into a medium bowl. Mix together.
  2. Pour mixture into a regular sized coffee mug. Microwave on high for 1 minute 30 seconds. If there is any spillage at this point, wipe off side of mug. Continue cooking for an additional 1 minute 30 seconds.
  3. Garnish with whipped cream & nuts if desired.