Tuesday, November 13, 2012

Mozzarella Pesto Panini

  • 2 pieces rustic country bread
  • 2 slices of fresh mozzarella, sliced thin
  • 2 tablespoons fresh pesto
  • 1 teaspoon butter

Spread both sides of the bread with the pesto and place the mozzarella in the middle. Warm the butter in a skillet over medium heat and place the sandwich in it. Place a heavy lid or tea kettle on top of the sandwich and let it cook for about 3 minutes, or until crispy and golden. Flip the sandwich and repeat cooking on the other side with the kettle placed on top. Cook for another 2-3 minutes. Cut and serve!