Thursday, November 1, 2012

Frozen Hot Chocolate

  •     3 Tablespoons Granulated Sugar
  •     1 package Hot Cocoa Mix (about 3 Tablespoons)
  •     2 Tablespoons Unsalted Butter
  •     ⅓ cups Semi-Sweet Chocolate Chips
  •     ⅓ cups White Chocolate Chips
  •     12 ounces, fluid Can Evaporated Milk, Divided
  •     4-½ cups Ice
  •     Whipped Cream, To Taste
  •     Mini Marshmallows, To Taste

  1. Combine sugar, cocoa mix, and butter in the top of a double boiler that is set over gently boiling water. Stir often until melted and a smooth paste forms. Add semi-sweet & white chocolate chips; stir. When chips begin to melt, slowly stir in 1/2 cup of evaporated milk. Stir until smooth. Cool to room temperature.
  2. Combine the chocolate base mixture, the remaining evaporated milk and ice in a blender (you can do this in batches) and cover. Blend until smooth. Pour into frosty glasses. Top each with whipped cream. Sprinkle with additional chopped chocolate chips & mini marshmallows, if desired.