Photo Credit: http://penniesonaplatter.com
Queso Blanco Dip (White Cheese Dip)
Original Recipe: http://penniesonaplatter.com/2011/11/30/queso-blanco-dip-the-second-and-final-attempt/
Ingredients:
Original Recipe: http://penniesonaplatter.com/2011/11/30/queso-blanco-dip-the-second-and-final-attempt/
Ingredients:
- 1 1/4 (1.25) lb block White American Cheese, cut into 1-inch cubes
- 1/4 cup diced green chiles
- 2 pickled jalapenos, chopped
- 1 ounce pickled jalapeno juice
- 2/3 cup whole milk
- 1/2 cup cold water
- pinch of cumin (optional)
Directions:
- Toss all ingredients into a large microwave-safe bowl. Microwave on high for 5 minutes, stopping to stir after every minute. The mixture might seem watery during the first few stirs, but should come together as a nice runny dip after all the cheese is melted.
- Serve immediately as a dip with tortilla chips or as a sauce over your favorite Mexican dish.
*Recipe Note: White American cheese is found at most deli counters in your local grocery store.
*Reheat Instructions: Store any leftover cheese dip in the fridge. Reheat in the microwave, stirring every 30 seconds until creamy and hot.
